How to Make Chicken Alfredo Pasta

Introduction

Chicken Alfredo pasta is a delicious and creamy Italian dish that is loved by many. It consists of fettuccine pasta noodles topped with a creamy Alfredo sauce and tender pieces of chicken. The combination of flavors and textures in this dish makes it a popular choice for both family dinners and special occasions.

Ingredients

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the fettuccine pasta according to package instructions.
2. Season the chicken breasts with salt and pepper, then cook in a skillet until no longer pink. Set aside and slice into strips.
3. In the same skillet, melt the butter and sauté the garlic until fragrant.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the Parmesan cheese until melted and creamy.
6. Add the cooked pasta and chicken strips to the sauce, tossing to coat evenly.
7. Top with fresh parsley and serve hot.

Conclusion

Chicken Alfredo pasta is a classic Italian dish that is easy to make and sure to impress. With simple ingredients and a few easy steps, you can enjoy this creamy and delicious meal in no time. Whether you're cooking for yourself or a crowd, this recipe is sure to be a hit!