Joint Protection Strategies for Clients with Rheumatoid Arthritis

What type of knife would be beneficial for a client with rheumatoid arthritis who enjoys cooking large family meals but experiences pain in the MCP joints and wrist while cutting meats and vegetables?

A. Serrated knife with finger contoured handle

B. Universal cuff attachment for standard slicing knife

C. Wheel configured knife with non-slip padded grip

D. Carving knife with handle set at 90° angle

Answer:

A serrated knife with a finger contoured handle would be beneficial for the client to use.

For a client with rheumatoid arthritis who experiences pain in the MCP joints and wrist while cutting meats and vegetables, a serrated knife with a finger contoured handle would be beneficial to use. The serrated blade helps to easily cut through tough foods, while the contoured handle provides a comfortable and secure grip, reducing strain on the joints.

Benefits of using a serrated knife with a finger contoured handle:

- Easier cutting through tough foods

- Comfortable and secure grip

- Reduces strain on the joints

This type of knife allows for easier cutting with minimal pressure on the MCP joints and wrist, helping to protect the joints from further pain or damage.

It is important for clients with rheumatoid arthritis to use adaptive tools and techniques to help manage their condition and continue with daily activities they enjoy, such as cooking large family meals.