Store raw poultry, cake, and ground beef in the fridge in order
Food Storage Order in the Fridge
Proper food storage is essential to prevent cross-contamination and ensure food safety. When it comes to storing raw poultry, cake, and ground beef in the fridge, the order matters. Follow the guidelines below to keep your food fresh and safe to eat.
What is the correct order to store cake, raw poultry, and ground beef in the fridge?
Choose the correct order:
A) Cake, raw poultry, ground beef
B) Ground beef, raw poultry, cake
C) Raw poultry, ground beef, cake
D) Ground beef, cake, raw poultry
Final answer:
The correct order to store cake, raw poultry, and ground beef in the fridge to prevent cross-contamination is: Cake at the top, then ground beef, and raw poultry at the bottom. The answer is A) Cake, raw poultry, ground beef.
Explanation:
When storing different types of food in the refrigerator, it is important to do so in a way that prevents cross-contamination and ensures food safety. Foods that are ready to eat, such as cake, should be stored at the top, followed by foods that will be cooked to different internal temperatures. In this case, the correct order to store raw poultry, cake, and ground beef would be to place the cake at the top, then the ground beef, and raw poultry at the bottom. This is because raw poultry should be kept at the lowest point to prevent its juices from dripping onto other foods, and ground beef generally needs to be cooked to a higher temperature than raw poultry to ensure safety from bacteria like E. coli.