What type of wines have carbon dioxide produced either naturally or mechanically?
Wines with carbon dioxide produced either naturally or mechanically are known as Sparkling wines.
Overview
Sparkling wines are a type of wine that contains carbon dioxide, creating bubbles that give the wine its effervescence. This carbonation can occur naturally through fermentation or be introduced mechanically for less-expensive varieties.
Natural Production
In natural production, sparkling wines undergo a process called secondary fermentation in the bottle. Yeast converts sugars into alcohol and carbon dioxide, with the latter dissolving in the wine to create bubbles. This method results in a more complex and nuanced flavor profile.
Mechanical Production
Less-expensive sparkling wines may have carbon dioxide injected into them, similar to sodas and beers. While this method is more cost-effective, it can result in a simpler flavor profile compared to naturally-produced sparkling wines.
Popular Varieties
Some well-known varieties of sparkling wines include Champagne, Prosecco, and Cava. These wines are often associated with celebrations and special occasions due to their lively effervescence.
In conclusion, sparkling wines are characterized by their carbonation, which can be achieved through natural fermentation or mechanical methods. Whether you prefer the complexity of naturally-produced sparkling wines or the accessibility of mechanically-produced varieties, there is a sparkling wine to suit every palate.