What food item can a food worker safely re-serve to another customer?A. Hummus dip B. Salad dressing in a bowl C. Orange juice in a pitcher D. Wine from a narrow-neck bottle, Final answer
The correct answer is A. Hummus dip. A food worker can re-serve hummus dip to another customer, as it has a low risk of bacterial contamination.
Explanation:
A food worker can safely re-serve hummus dip to another customer. This is because hummus has a low risk of bacterial contamination due to its high acidity and low moisture content. On the other hand, salad dressing in a bowl, orange juice in a pitcher, and wine from a narrow-neck bottle are all at higher risk of bacterial contamination once they have been served or opened.
For example, salad dressing in a bowl is exposed to air and potential cross-contamination when served, which can lead to bacterial growth. Orange juice in a pitcher can easily be contaminated if not properly handled and stored. Wine from a narrow-neck bottle can also be at risk if the bottle is not handled properly or if the wine has been opened and exposed to air for a long period of time.
It is important for food workers to be aware of the risk of bacterial contamination in different food items and to follow proper food safety practices to prevent foodborne illnesses. By understanding which food items are safer to re-serve and which ones are not, food workers can help ensure the safety of their customers and maintain a high standard of hygiene in food service establishments.